Limited spaces available

Reservations required: To reserve, please call 705-720-2150 Ext. 101 or email events@tanglecreekgolf.com

Featuring the musical stylings of KEN LINDSAY from Big Event Entertainment

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COCKTAIL HOUR

Chef's choice Hors D'oeuvres

PEI MUSSELS

Steamed with sweet vermouth butter, baby shallots, roasted fennel and Pelee Island Chardonnay wine

SHRIMP COCKTAIL BAR

Lemon thyme poached shrimp served with caper horseradish cocktail sauce and dill aioli

OYSTERS

Shucked raw oysters served with assorted sauces

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THE MAIN EVENT - SURF & TURF
(Individually Plated)

5oz East Coast lobster tail, butterflied and topped with garlic smoked paprika clarified butter

6oz bacon wrapped grilled beef tenderloin (medium rare) topped with brown butter crab meat

Ontario new baby potatoes and sweet corn

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DESSERT

Ontario Strawberry Shortcake

Grand marnier infused sponge cake, locally grown strawberries macerated in mint sugar and topped with whipped cream and chocolate drizzle

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